Ascutney Mountain is an alpine-style natural rind cheese. It was developed from a Swiss Appenzeller recipe. Ascutney Mountain has a sweet nutty flavor and is aged 8 to 9 months.
Four Corners is a Welsh Caerphilly cheddar recipe. It has a natural rind and is aged 4 to 6 months and has a buttery tangy flavor.
Both of these cheeses are made from raw milk that comes from Cedar Mountain Farm. Our sister business, Cedar Mountain Farm is located right next door to Cobb Hill Cheese. The jersey cows are raised on grass, grain and hay. The cows get a fresh paddock of grass everyday from May to October. During the winter the cows live in a warm barn and eat hay and grain.