Ascutney Mountain, one of our prize winning cheeses, has an alpine-style natural rind. It was developed from a Swiss Appenzeller recipe. Ascutney Mountain has a sweet nutty flavor and is aged 9 to 10 months.
Four Corners, one of our prize winning cheeses, has a natural rind. It was developed from a Caerphilly style cheddar recipe. Four Corners has a buttery tangy flavor and is aged 6 months.
Oh My Gouda is based on a Dutch Gouda recipe. It is a washed curd cheese aged 3 to 4 months. This sweet and nutty natural rind cheese is made with rich and creamy raw Jersey cow milk which imparts a smooth and buttery flavor.
All of our cheeses are made from raw milk from pastured Jersey cows that are bred and raised here at Cobb Hill by our dairy enterprise partners Cedar Mountain Farm. From May to September the herd grazes on pasture maintained without artificial pesticides or fertilizers. During the non-pasture season, the Jerseys eat hay from our own fields and neighboring farms.