We are currently accepting applications for a part time cheesemaker. Email kerry.g@cobbhillcheese.com
making a large batch of cheese with the milk from our farm.
making a large batch of cheese with the milk from our farm.
Cobb Hill Cheese has been handcrafting 2 types of farmstead artisan cheese, for 16 years on the farm in Hartland, Vermont. Every batch of cheese is made from fresh milk every other day. Cedar Mountain Farm's jersey cows provide a rich milk which imparts a delicious, nutty flavor to the cheese. Our cheese makers follow the age-old process of heating milk, adding lactic bacteria and vegetable rennet, hand stirring the curd, hooping and pressing.
